Secrets of Portion Control

Photo of fast food.

A New American Diet

Most adult Americans are overweight or obese, and even one out of every three children fit this category, too. Most experts blame the fattening of America on fast foods, sweet drinks, and high-fat and high-sugar foods.

It's time to change the way we eat and make healthier choices. Learning about portion control can also help eliminate unnecessary and excess calories.

WebMD chart of top sources of calories.

Calorie-Bomb Food Favorites

Foods with a high-sugar and fat content are the source of most of our calories. Most common among these are yeast breads, cookies, and cakes. Sodas and sports or energy drinks are also culprits. Even some chicken dishes (breaded or fried) contribute too much fat to our diet. Other high-calorie foods that are staples in the American diet are pizza, pasta, and alcoholic beverages. Fruits and vegetables are only a tiny part of our daily calorie intake.

WebMD chart of foods to eat less of.

Eat Less

Fats and sugars account for about 800 calories a day in the typical American diet, about half of the calories needed by an average woman for a day. U.S. dietary guidelines recommend limiting the intake of solid, trans, and saturated fats. Eliminating fast foods and refined grain products (like white bread) are two first steps to a healthier diet. Cutting back on salt can also reduce the risk of high blood pressure and heart disease.

WebMD chart of foods to eat more of.

Eat More

You can substitute healthier foods in your diet.

  • Select lean proteins and seafood instead of fat-laden meats. Try to consume 8 ounces of fish every week
  • Use olive or canola oils instead of solid fats like margarine or butter.
  • Consume mostly whole grains instead of cereals or breads with refined grains.

Other healthy food choices are nonfat or low-fat dairy products, beans, and fruits and vegetables.

Photo of veggie pizza.

The Pizza Problem

Make over favorite foods to be healthier. The typical pizza is full of refined grains, saturated fat, solid fat, and calories. Substitutions can fit this favorite into a healthy diet.

  • Use a thin crust made of whole grains.
  • Have many veggies as toppings instead of meat.
  • Reduce the amount of cheese on top.
  • Have just one slice and enjoy a salad as a side dish.

WebMD diagram of whole wheat kernel.

What Are Whole Grains?

Whole grains include the outer shell (bran) of wheat, barley, rice, or other grain. This outer shell includes fiber, vitamins, and minerals, all of which are part of a healthy diet. Fiber also helps people feel full and keeps bowel movements regular. White, or refined, flour is made from the kernels of grain after removing the bran. Removing the bran removes much of the vitamins and fiber.

Photo of butter melting on cake.

What Are Solid Fats?

Solid fats have plenty of saturated and trans fats. They're called solid fats because they are usually solid at room temperature, like butter, shortening, and margarine. Animal fats also fit into this category. Fatty meats, cream, chicken skin, bacon, and some cheeses contain solid fat.

Healthier fats have unsaturated fats and are usually liquid at room temperature, like oils. However, if oils are hydrogenated, they become solid fats. Hydrogenated oils are found in some margarines, packaged desserts, and baked goods.

Photo of woman eating in kitchen.

Serving the Right Size

Downsizing portions to healthier sizes allows the body to become accustomed to the correct portion size. Most meals at fast food joints and restaurants are super-sized in terms of portions and calories.

Photo of three different portions.

Shrink Your Plate to Lose Weight

Dinner plates have gotten bigger, too, along with portion sizes. While many people have been taught to "clean their plate," this may mean that 'they're overeating.

Photo of fish meal on small plate.

Set Out Salad Plates

Eat from a smaller plate, like a salad plate, for proper portion sizes. Learn the right portion size and serve this amount, not going back for seconds or serving on family-style platters. Keep leftovers in single-serving portion containers.

Photo of couple sharing salad.

Eating Out? 4 Tips on Portion Size

Make restaurant portions fit into a healthy eating plan.

  • Order a half portion or child's plate.
  • If ordering a full-sized entrée, ask that half of it be boxed up before eating.
  • Share full-sized dishes.
  • Choose an appetizer and soup instead of a main dish.

Photo of healthy portions on plate.

Your Daily Diet

Daily caloric intake depends on a person's age, gender, and activity level. In general, a woman who is not physically active should take in about 1,600-1,800 calories per day. An average-sized, active man probably needs 2,400-2,800 calories.

A healthy daily intake includes

  • 1.5 to 2 cups of fruit and 2 ½ to 3 ½ cups of vegetables,
  • 3 cups of low-fat or nonfat dairy products,
  • 6-9 ounces of grain (remember half should be whole grains),
  • 5 to 6 ½ ounces of lean protein,
  • not more than 5-7 teaspoons of oils,
  • only 160-330 calories from solid fats and sugars.

Photo of common objects.

Learn to Eyeball a Portion Size

Keep a mental image of the right portion size by imagining everyday items like a baseball, CD, or a deck of cards. This way it's easy to recognize healthy portion sizes.

Photo of potato and mouse.

Cut That Baked Potato Down to Size

The correct portion size for a potato is about the size of a computer mouse. That equals 1 cup of vegetables. But restaurant potatoes are likely to be much bigger and loaded with toppings that pile on the calories. When dining out, eat half the potato, or opt for a healthier sweet potato (loaded with vitamins A and C) instead.

Photo of pasta and baseball.

Serve the Right Amount

One half-cup of pasta is about the size of half a baseball. That's 1 ounce of pasta (grains). Be sure to count the number of pasta servings in the tally of grains for the day. Skip the bread if eating more than one serving of pasta. Choose tomato sauces instead of high-fat creamy sauces. 'Choose a low-fat dressing when making pasta salad.

Photo of waffle and CD.

Trim Waffles Down to Size

A 1-ounce portion of grains in a pancake or waffle is about the size of a CD. Replace the stack of pancakes with one pancake plus an egg, to get in one serving of grains and one of protein. Or choose whole-grain pancakes, like buckwheat or whole-wheat pancakes. Choose fresh fruit or sugar-free syrup for toppings.

Photo of big bagel.

Your Favorites Can Fool You

Bagels and muffins may seem healthy, but they often contain two to three times the recommended portion size. Even a low-fat muffin can contain 300 calories. Butter or cream cheese on top can add even more calories and fat.

Photo of bagel and hockey puck.

Size Is Everything at the Bakery

For a single 1-ounce serving of grains, that's about half a medium bagel, the size of a hockey puck. Save calories by switching the bagel for a high-fiber English muffin. Stick to whole grain bagels, and have half of a large one.

Photo of cheese and dice.

Watch Your Dairy Servings

A single serving of cheese is about the size of four dice! That's a 1-cup serving of dairy. It also has about 3 teaspoons of unhealthy solid fat. Try low-fat cheeses, or just nibble at a small piece of cheese. Reduce the amount of cheese on the pizza or ask for low-fat cheese.

Photo of chicken and card deck.

How Much Meat Is Enough?

One portion of protein - meat or fish - is about the size of a deck of cards or the palm of the hand. That is a 3-ounce portion, and adults need only 5 to 6 ½ ounces a day. For example, a handful of nuts, 3 ounces of meat, and one egg make up the recommended protein consumption for a day.

Photo of broccoli and baseball.

Baseball-Sized Broccoli and Berries

A 1-cup serving of fruit or veggies is about the size of a baseball or a fist. Try to consume a variety of colors -- greens, red, and orange. Dark greens like spinach, kale, and broccoli are good for the heart.

Photo of peanut butter and golf ball.

Go Slightly Nuts for Peanut Butter

A golf ball is about the right size for a portion of peanut butter. That makes 2 tablespoons or two 1-ounce servings. While peanuts have healthy fats, that's still fat and a significant amount of calories. Two ounces of peanut butter have 190 calories.

Photo of rice and lightbulb.

Rice Lights Up a Healthy Meal

Two servings of rice (two grain servings) are about the size of a light bulb. Rice is low in calories and fat and makes a healthy main dish when served with vegetables like peppers, onions, bok choy, or carrots. Stir fry the vegetables in a bit of healthy canola or peanut oil. Brown rice has more fiber and is a healthier choice than white rice. Of course, it's possible to negate all the health benefits of rice if it's topped with fried foods or high-fat sauces.

Photo of olive oil and poker chip.

It's Easy to Overdo Fats and Oils

One fat portion is just the size of a poker chip or a stack of four dimes. That is 1 teaspoon. Cutting out excess fat can bring down weight. People typically consume fats in products like salad dressings, nuts, meats, and cooking oil. When dining out, ask for a vinaigrette dressing on the side and spoon on just the amount needed instead of opting for a rich, creamy dressing.

Photo of tortilla chips.

A Handful of Chips

An ounce of chips – six large tortilla chips or about 20 potato chips -- has 2 teaspoons of oil (fat) and 150 calories. This 1-ounce portion can contain half the amount of fat a woman should consume in a day! Some chips may be better choices -- look for baked, multigrain, or vegetable chips. These may have less fat than traditional chips, but be sure to check the label.

Photo of ice cream scoop.

Keeping Dessert in Proportion

Desserts are usually full of fat and sugar. One 4-ounce portion of ice cream, or ½ cup, is about half the size of a baseball. A cup of ice cream (two portion sizes) can have 285 calories and three-fourths of the daily fat intake for an inactive woman. Limit portion sizes when craving a sweet, and have some fruit or milk with one cookie instead of several cookies. Choose dark chocolate to satisfy a craving, since it has less sugar.



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