Dr. Roxanne Dryden-Edwards is an adult, child, and adolescent psychiatrist. She is a former Chair of the Committee on Developmental Disabilities for the American Psychiatric Association, Assistant Professor of Psychiatry at Johns Hopkins Hospital in Baltimore, Maryland, and Medical Director of the National Center for Children and Families in Bethesda, Maryland.
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
While educating the public about the important health benefits of appropriate nutrition is generally beneficial, it has been found to be less specifically helpful in the prevention of eating disorders and other body image problems. More effective approaches are thought to be the addition of education about the bias of media images toward excessive thinness as desirable. Helping people internalize a self-image
and health behaviors that are inconsistent with those of eating disordered
individuals have also found to be effective prevention methods for anorexia.
The future of anorexia nervosa
Given the complexity of anorexia and how many people with this illness continue to suffer from it despite receiving treatment, researchers are seeking to better understand how this illness develops and how it is most effectively treated.
For example, as individuals with anorexia tend to have low levels of cortisol in
their blood, and behaviors like dieting and exercise tend to increase cortisol
levels, giving anorexia sufferers cortisol supplements is being explored with some success. The best approaches for psychotherapy in adults with anorexia, the possible benefit of 12-step programs in treatment, the role of genetics in the development of this disorder, and the effectiveness of various medications in treating anorexia are other areas of continued need for research.
T.H.E. (Treatment, Healing, Education) Center for Disordered Eating
297 Haywood Street
Asheville, NC 28801
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